Daniel and I have prioritized our travel to explore places we’ve never been before. Our latest trip was to New Mexico, which neither of us had ever visited. Friends have been telling me about Santa Fe for years. I originally planned to visit in the summer of 2021, but the Delta variant reared its ugly head and I decided to forego that trip. We finally got around to visiting New Mexico this month, partly for leisure, partly to investigate a possible winter home.
If flying,
the most efficient way to get into New Mexico is to fly to Albuquerque
(ABQ). Santa Fe has an airport, but it’s
very small and we found if we were to fly there, the price would have been higher,
and our layover would have gone on forever.
So, we flew into ABQ via Denver.
Upon landing in Denver, we had to wait 20 minutes before our gate was
ready, then had to rush to the other terminal for our connection – only to
discover that that flight was also delayed.
No worries, we arrived at ABQ’s
charmingly westernized airport only slightly late, got our rental car, and
enjoyed a leisurely drive to Santa Fe.
By the time
we got into Santa Fe, we were hungry, so we headed to Santa Fe Plaza, near the Palace of the Governors and parked our rental. We selected Coyote
Cantina, where
I enjoyed some fine drinks, and I sampled my first ever Frito Pie. Delicious!
That
evening, we took a break from our sightseeing to take in the new Exorcist
film. It was totally unmemorable.
Sunday morning,
we packed up and headed to Albuquerque for the last two days of our trip. Instead of taking I-25, we took state route 14.
This proved to be interesting as it took us through the tiny town of Madrid, once a mining town, later a filming
location for Wild Hogs, now mostly an artists’ colony. Continuing our journey south, we took a
detour and drove to the top of Sandia Crest, then back down again. By the time we got into Albuquerque, our
appetite needed to be satisfied and we stopped at the 66
diner. The experience was more notable for its vintage
Route 66 décor than for the ordinary Chicken Fried Steak I ate.
Albuquerque
is quite a bit larger than Santa Fe – its population is greater than municipal
Cleveland, yet it retains a small-town feel.
With the roads largely laid out in a grid pattern, it’s easy to
navigate. (Just about every road we
encountered in New Mexico was far superior to Ohio’s counterparts.) Old
Town was quite
crowded on Sunday, with vendors and activities aplenty. Yet we found most were selling the same
things as in Santa Fe.
Monday was
our last full day in New Mexico. Dan had
been wanting to try blue corn pancakes, so we headed to the Range
café for an
early breakfast. Although I’ve been on a
low-carbohydrate diet since 2021 (and have lost almost 40 pounds), I tried the
pancakes and greatly enjoyed them. We
then headed to the Sandia Peak Tramway for a ride to the top – some 10,679 feet. Yes, our ears popped on the way up and on the
way down. Unfortunately, due to a minor
injury I wasn’t able undertake a hike to the Kiwanis cabin, built by the
Civilian Conservation Corps in the 1930s.
Still, the vistas from the peak made it one of the highlights of our
trip.
We flew
home Tuesday, connecting at George Bush Intercontinental Airport – a fine, well-run
airport. During our brief connection, I
had the need to use the restroom and walked in to hear Beethoven’s
last string quartet on the overhead speakers. One wonders what the Master would think to
have his music playing in such a place.
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