Here's a dip I grew up with, yet I didn't know the recipe until I was nearly 30. My grandmother's veggie dip brings a piquant but not overwhelming flavor to raw vegetables.
* 2 parts mayonaise or Miracle Whip
* 1 part mustard (preferably Cleveland Stadium brown mustard)
* Liberally season with curry
* Mix in a small dipping bowl
* Garnish with curry for a decorative touch.