Despite the hustle and bustle of the holiday season, I have been managing to keep up with my workouts. I worked out every day this past week, including Wednesday which I usually skip. I even managed to get in a Christmas Eve (well, the afternoon of Christmas Eve day) workout at Progressive’s gym, which was nearly devoid of people. I wish I could say I was being as vigilant about the diet end of things. Between the food offered at various project and seasonal work events, and the treats shared by coworkers, I’ve put a couple pounds back on.
Dan had to work overnight, so while he slept Christmas morning, I began work on dinner: Candied Yams and Stuffin’ Muffins (muffins made of stuffing). After he awakened and we opened presents, Dan made Pasteles and arroz con gandules, and we washed our meal down with coquito. A traditional feast, but one that mixed several traditions.
Making the Stuffin' Muffins - note the time on the stove.